British BBQ Society Forums

Hi. I love cooking jerk chicken and pork but it's difficult to please everyone when it comes to how much scotch bonnet to add. When I was in Jamaica, the meat in many jerk centres was, I would say, about medium spicy. The extra kick if desired comes from a bowl of jerk table sauce that could be ...

Hi all, I'm a long time barbecue enthusiast who has only just come across this forum. Its nice to find a UK based site on this subject, it mostly seems like an American pastime as far as the web is concerned and some of the language they use doesn't translate well. For example their cuts of beef ...