British BBQ Society Forums

Got to wonder how they can sell it at that price..!

That's cheap as chips!

Cheers certainly pulled better after 3 more hrs in the oven. Lesson for next time I think!

Think I took it out too soon! Maybe had 9.5 hrs... Smoker did spike up at one point for 20 mins but otherwise ticked along at 110c ish. Wood wise I put on chips (same as last time) three good hand fulls. Reckon needed a bit more.... Have it in the oven now:.. Do you think I can finish it off there?

Hi all

Smoked a shoulder maybe 4kgs today. Went on at 9am came off at 630pm.

But it is not pulling easy and the smoke ring isn't as good as my first go....

Ideas? I'm thinking the fat hasn't properly rendered down? It seems moist... Have it in the oven on a low temp. Is this the right thing to do ...

Picture 3 shows a lot of smoke in that guardian link!!!!

Not sure.... Think it's beech or similar. Cheap... Will have a look when they arrive

Nice i have their recipe book... Have to say though I haven't cooked hugely from it yet. If in London there is a great BBQ place just tucked away behind bricklane - it's a picnic table type affair served from a trendy trailor type thing so it does have a couple of indoor covers. Anyways it's called ...

eBay was a good shout got 6 round 30cm boards with a juice grove for 20quid...

True enough..! I do like the idea of serving steaks up on a plank though!