British BBQ Society Forums

No, no need to apologise, eveyone's advice is always good,many thanks. I don't feel like i've got that far yet.... once i get past this brick wall i'll feel like i've finally progressed:)

I had thought about whether a catering van would be a good route but start up costs would be a lot more. My ...

My setup is going to be unfortunately quite complicated which is my main problem logistically. I've been bashing my head against a brick wall for about the last year trying to find storage with power for fridges & freezes. Just been let down this week by a restaurant who were going to rent me a room ...

I'm gonna be looking at smaller events to start, no festivals yet. So fairs, country show type events, functions (wedding etc), pubs.... Possibly street markets too. Gazebo set up.
Preferably would like to do the cooking on site but am aware it won't be possible all the time so will sometimes have ...

Am in the process of starting up a bbq catering business and am looking for a new smoker or two. Already have a pro q excel and a 57 wsm. Thinking a charcoal cabinet smoker would be a good way to go (second hand if poss). Don't really want to restrict myself to having power on site. So far I've only ...

Wow, 6 hours, i imagine it would be slightly tough but yes a good slow cooked chilli will sort it right out:)
We've got fajitas tonight with of course Brisket.

Yes with resting 15 hours so not bad, went on late and managed to do a bit of catch up from the low 220/225 start temp.

The last two i've ...

Morning:)

Well, an interesting evening and a slightly longer cook than expected but an amazing finish:)

After trimming what felt like a good couple of kilos of fat off the brisket and a simple salt & pepper rub it was ready.

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Going on my new WSM 57 which i've been waiting to test also with my ...

Got from my local meat market near Brighton but they got it for me from Smithfields.
Nice to know it won't go to waste:)
Thx, will keep you posted on how it turns out

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Thank god for that! It was quite pungent which is why I asked...
It's my first usda so been looking forward to this all week:)

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Hi,

Am looking for advice please... Have just got a lovely looking usda brisket out and unwrapped it. I got an odd smell from the blood that was in the wrapping.

I've now rinsed it and the smell is pretty much gone.

The date on the wrapping is Dec and it's been kept in my fridge which is at 4 ...

Does the hobbycraft stuff hold together ok then?

The sheets sound ok too.... reckon that size you might get away with just one sheet?

Good find:)