British BBQ Society Forums

Hi

I have a ProQ Frontier and really only started at the beginning of this year. Had a few hot smoking sessions, mainly Pork and Ribs, some chicken not overly adventurous but all been good so far. One cold smoking session with cheese worked out well. Subscribe to Jeffs Smoking which is a good ...

Hi UKEgger

I am based in Bicester - near Oxford.

Sorry to be so long getting back to you been a tough summer with my Wife being treated with Radiotherapy and Chemotherapy. Thankfully all very successful and behind us now. I can get back to smoking, food that is!

Would love to have information on ...

Hi All, Having visited the Southern USA quite a few times and acquired a taste for great BBQ and smoked food I have invested in a smoker. Here to learn how to smoke food and BBQ properly. Hope to visit many competitions to see and learn how it's done. Brian