Search found 5 matches
- 21 Jul 2016, 21:31
- Forum: Anything Butt
- Topic: The perfect all round BBQ craft Beer
- Replies: 11
- Views: 36199
Re: The perfect all round BBQ craft Beer
You should try Hobsons 'Explorer' IPA. It's got good tropical fruit hop flavour and a caramel sweetness that really stands up to the smoke. 5.6%, in 330ml cans only. You can get it in some co-op stores, but they sell on-line too.
- 12 Nov 2015, 21:14
- Forum: Member Sales/Wanted
- Topic: Wood chunks
- Replies: 11
- Views: 19106
Re: Wood chunks
Hi,
Is there any wood left? If so I would be keen to get my hands on some of it. I can collect, as I'm only a few minutes away from you.
Cheers.
Is there any wood left? If so I would be keen to get my hands on some of it. I can collect, as I'm only a few minutes away from you.
Cheers.
- 30 Aug 2014, 19:17
- Forum: Introduce Yourself
- Topic: Hello everybody!
- Replies: 3
- Views: 1709
Re: Hello everybody!
Cheers guys, I shall look into them.
- 29 Aug 2014, 23:05
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: weber one touch 57cm
- Replies: 14
- Views: 11738
Re: weber one touch 57cm
I also cannot speak with any experience of a bullet smoker, but I have found that my 57cm weber has also done a decent job of slow 'n' low pulled pork. I used the minion method with weber briquettes. With the bottom vent about two thirds closed and the top vent about a quarter open I managed to hold ...
- 29 Aug 2014, 19:05
- Forum: Introduce Yourself
- Topic: Hello everybody!
- Replies: 3
- Views: 1709
Hello everybody!
Hi,
I've been into barbecuing for a few years now on my weber 57cm grill. Over the years I have got more confidence with it and now regularly hot smoke our Sunday roast and Christmas turkey. I've only very recently got into low 'n' slow cooking, but I shall definitely be doing more. I'd like to ...
I've been into barbecuing for a few years now on my weber 57cm grill. Over the years I have got more confidence with it and now regularly hot smoke our Sunday roast and Christmas turkey. I've only very recently got into low 'n' slow cooking, but I shall definitely be doing more. I'd like to ...