British BBQ Society Forums

Ended up buying a golf brolly holder off amazon £5 and it slots nicely onto the side rack with no need to drill holes etc. It fits golf brolly no problem but I reckon it might fit small garden brolly as well

Cheers tec I did think when looking at the smokewAre that it would be OK for normal cooks but wouldn't work for pizzas. There is other product from perfectbbqtec that looks like it may do the job, but I reckon the brolly is the best way to go! After all it's not like we have that much rain here in ...

Hi all yesterday I got caught out when doing pizza in my kamado joe classic, basically as I cooked my pizza the heavens opened and rain got my pizza wet!!! Typical! Been looking around and there is some good products out there (smokewAre cap etc) but wondered if anyone else had some advice or ...

Evening all I'm considering getting a kick ash basket for my KJ Classic. Only place I've found in UK that stocks only does one size (fits large big green egg) and according to the kick ash basket that's not the recommended one for my KJ.

Anyone help or use one or has any ideas of how to get rid of ...

Want to smoke some chicken thighs for family bbq tomorrow. Got some short rib to do as well which I will put in the morning for about 8 hours at 225f.... Thinking of doing the chicken for about 3-4 hours at same temp?? Too long??? Not to concerned about what temp the thighs will get to (will make ...

I do see your point on Mac n cheese thing is it just tastes so good and wherever I go out to dinner and they have it I always order it!!' Brisket came out great, had it in rolls with BBQ sauce and coleslaw for lunch. Now do I reheat it or have it cold???

Make a chilli with it. I start out with a ...

I do see your point on Mac n cheese thing is it just tastes so good and wherever I go out to dinner and they have it I always order it!!' Brisket came out great, had it in rolls with BBQ sauce and coleslaw for lunch. Now do I reheat it or have it cold???

Got a great piece of tom hixson aussie beef brisket smoking as we speak on my KJ.

What's wveryone Serve with their brisket? I'm thinking maybe corn, Mac n cheese, potatoes or slaw?

Will get one but would like to 'hack' my current grill and heat deflector so don't have to fork out for new ones and keep the cost down a bit

Hi everyone, thinking of upgrading the grilling system on my classic KJ to the divide n conquer system and wondered if anyone on hear had any experience with it? If so what have you liked or disliked with it? Anyone cut down their standard hear deflector or grill (was thinking it could save some ...