British BBQ Society Forums

I made something different with pulled pork from the freezer yesterday. I wanted to make chili but the ground beef from my half steer (pastured, traditionally-raised) is in my mother's freezer in town. I soaked four cups of navy beans overnight and cooked them tender the next day. Thawed 6 ...

How did it turn out?

I cook pork shoulder to pull so my kamado is around 121°C for low and slow. Since they are whole and weigh around 12 kilos they are an overnight smoke. Could cook for 14, 16 or more hours. I recently saw a pork shoulder done hot and fast, probably close to the temperature you ...

Just the two of us for our own Christmas Eve dinner. I pulled the whole leg, portioned it in 300 g pouches and froze. My family celebrates on Christmas Day an hour away from where we live so it wasn't cooked for a big family holiday meal. I make about three whole legs/whole shoulders every year ...

I looked further on this site and found out they're a specialty dog food store!! I have something on my own cheek and I think it's egg.

Thanks for describing the taste and texture of ox or pork cheek, I've not tried either. Now that I've read the description of pork cheek it sounds like something I want to try. I just got a half steer freezer order a couple of months ago, didn't think to ask for that part. Next time I will. Just for ...

Hello!

Smoked a pig leg overnight for Christmas eve, here's a photo of the spices I used to make my rub.

http://i.cubeupload.com/tkUXFh.jpg

http://i.cubeupload.com/zkh0CW.jpg

I don't know where I put the paper I wrote on so I have to guess on a couple of ...

Thank you kindly, brothers.

The way I smoke ribs is unorthodox to some. I mostly steer clear of gadgets and ritual in smoking meat so my process is simpler than what you've been doing, zzubnik. I buy back ribs as they are called in Canada, just found out recently in the US they are called baby back ribs. I don't like side ribs ...

I did some reading up on the instant light charcoal a while back that said if the bag is left open for long periods of time, say months, especially in a hot shed or somewhere hot in the summer months (conducive to evaporation), the lighter fluid the charcoal is soaked in will gas off until there's ...

You should ask her to remove her teeth first.