British BBQ Society Forums

pastrami usually done with a good piece of brisket a rough guide brine seven days. dry out. pepper based rub. leave to rest 4 hours. smoke low 4 hours. place on a size grill to fit smoker. wrap in foil.like a tent so foil not in direct contact with brisket return to smoke 4 hours. take out leave too ...

would look at the proq range plus they do a] cold smoke generator] from 200 to 300 pounds for smoker 35 pounds for cold smoke generator

try bookers makro if you know a member or try Cpl fuels.they will show where your nearest dealer is. remember not to use express fuel nasty for you and your foo

don't use express fuel it uses chemicals to light quicker ie contains paraffin for easy lighting, not to good for flavour or for you

hi tugboattommy just joined this forum today, im also in hull. {hessle} been looking for some American smokers for a while online but {zilch} got to be a market for them. been smoking a while now, so looking to upgrade, there is a company down south that does make one offs and they don't look to bad ...

hi really happy to of found your site. never joined a forum online before so bare with me if I make a few mistakes. I am into smoking both hot and cold. using a peetz smoker for both hot and cold smoking [using the proq smoke generator. so far managed brisket pork butt chicken ribs, cold smoked ...