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- 03 Apr 2015, 09:20
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Some Information for Beginners
- Replies: 23
- Views: 196431
Re: Some Information for Beginners
I'm new to this forum. A northern boy who had to learn BBQ from my southern cousins. My efforts had a much more satisfying outcome when I started making my own dry rub. Basic rub: 1/4 cup brown sugar (sorry, American measurements), 1/4 cup paprika, 3 tbsp salt, 3 tbsp black pepper, 2 tbsp celery ...