British BBQ Society Forums

I have had the exact opposite problem I soaked my weber chips and could not get them to temp. After 2 1/2 hours on the grill they then started to smoke which was when I was ready to foil. I kept my chips on the grills but I would say that if you put your box on the grill you could then move it away ...

Hi there just got myself some chips to try some smoking. I want to try brisket but not sure I want to spend a whole day doing it on a first attempt. I was wondering if anybody can suggest a piece of meat I can smoke that is not pulled pork or brisket that is not going to take more than say an hour ...

Hi all I am Q22 I am from Milton Keynes and new to bbq. I think I have watched too many episodes of man vs food as I got a real thing for burgers which progressed to bbq pulled pork and now brisket. I have recently moved into a new place from a flat so have the garden. First thing I bought was a ...