British BBQ Society Forums

Hi Tiny,

Sorry for the VERY late reply. So busy all the time I forget to keep things updated!

We are on London Road in Southampton

Marshals Bar (soon to be Marshals BAR-Be-Que!)

(hopefully I'm not breaking any forum rules around advertising!)

We literally just took delivery of our FEC120 today ...

Afternoon all,

Hope you are enjoying our recently arrived sunshine.

I'm Tom from Southampton. I've been BBQing for about 7 years for myself but 6 months ago started working as the Head Chef/Pitmaster at my friends (Max) bar.

I've lurked on the forums in the past and seen some pretty handy advice ...