British BBQ Society Forums

Wow, thats a new one to me. Amazing

The prices on Ebay for wood chunks are bonkers. If I got a tree surgeon friend to do me some inch and a half rounds from oak or apple for example do I then need to season the wood? Anybody had experience and can give me some tips.

Did another couple of racks yesterday. For some reason I struggled to get the temperature control dialled, probably in the upper region of 225-250 for a lot of the time but a serious amount of yo-yo'ing going on.
Again used the 3-2-1 method and I think they were better for a bit more heat ...

Online dating?

Oh don't worry I will keep at it until they are spot on! Wondering if its worth using a vinegar to mop with rather than just apple juice?

Can anyone tell me how many posts need to groin front of the moderators before you are free to post at will? It's quite hard to join in ATM?
Cheers

My first attempt at low 'n' slow cooking has produced average results to be honest. Did a rack of spare ribs and a rack of what I think were baby backs but with a bit of vertebrae attached. Went for the 3,2,1 method and a Memphis style rub, spraying with apple juice and a bit of apple juice at the ...

First batch of ribs just this minute gone on. Using weber briquettes atm just because I am used to using them for grilling, may be interested in alternatives in future. Noticed that I'm running a bit hot, in future I think I will use a little less charcoal in the chimney to get started. Got some ...

Hi folks, I'm a big fan of outdoor cooking and trying to take it to the next level. Built my new WSM last night, the big one which in hindsight is a bit big but better too big than too small eh. Fuel could get a bit expensive though.
Gave it a hot run last night and going to throw some ribs on ...