British BBQ Society Forums

We did have a great place that did 'Cue in Witham, but nobody else went so it soon disappeared.

Usually no reason for me to visit Colchester from Witham...

Oh wow. I've just realised T&G arnt far from my work...

Damn that sounds like a lot of brisket.

What do you guys normally do when your freeze the leftovers?

I've no idea about cuts to be honest, I'm new to all this. I know they get whole animals in, so I'm pretty sure they'll cut whatever you want.

Its one in Witham.

There's also a farm near Halstead called Broomhills Farm (they have a Facebook page) who sell fresh meat, that they have slaughtered I ...

I'm near Chelmsford and my local butchers is a star. I often get him to hack me a steak off the forerib in shop.

Now I've finally got a smoker I was quizing him on what he can get, namely if cal ahead he can do me a rack of beef ribs and he has a few salted beef joints.

Its worth having a chat ...

Hello everyone, im in my 30s from Essex in the UK.

Always been a fan of eating far to much decadent food, spurred on by watch shows like Man vs Food and Diners, Drive Ins & Dives.

I'm a fan of Bodeans in London, which can be hit and miss, but there's normal something worth filling up on (I do ...