British BBQ Society Forums

I found a couple of nice chuck eye steaks at Safeway and cooked them to 125 temp on the rib-o-lator and then put them on the grill with corn to sear. I used Montreal steak seasoning and some Uncle Chris's steak seasoning and it tasted great.

http://i570.photobucket.com/albums/ss147/rib-o-lator ...

This is my first attempt cooking meat for French dip sandwiches. I wanted to use eye of round but they were out, so i bought round tip. The video will tell... "The rest of the story"

https://www.youtube.com/watch?v=AUsNCo-z1p8

I made some nachos for the first time and the turned out great. I used mexican chips, shredded cheese and rotisserie chicken topped with mexican salsa and sour cream. I made one with white meat for the wife and one dark for me.
http://s570.beta.photobucket.com/use...39243.mp4.html

I marinated some drums in buttermilk overnight. some i rolled in everglades
pre-seasoned breading, some i rinsed and seasoned with Montreal steak seasoning, and the rest i cooked with just the buttermilk coating.

i cooked on the rib-o-lator for about 45min at 325 and then introduced them to my ...

I went to the store to get some rib eyes and found that they had some kobe rib eyes (i know it's american) at $20lb. so i got two good sized ones cost $30 and gave em a new home. i let them set until room temp and seasoned them with kosher salt and pepper then i put them on the ROL at 325 grill temp ...

a few months back i tried making sausage this my maverick meat grinder. it ground the pork butt just fine but when i added the sausage attachment and tried stuffing it, it was a big pain, so i stopped and thunk how i could do it better and faster.

and then the light bulb went off and i was off to ...

a few months back i tried making sausage this my maverick meat grinder. it ground the pork butt just fine but when i added the sausage attachment and tried stuffing it, it was a big pain, so i stopped and thunk how i could do it better and faster.

and then the light bulb went off and i was off to ...

i made 1lb patty's and saved the rest for another day

I ground 4lb's of sirloin steak and 2 lbs of bacon, i added some seasoning before i ground it up.

i made two burgers, one for my wife and i. i placed them on the rib-o-lator inside my kettle using the cajun ring and the pitmaster IQ110 for temp control.

i cooked the burgers at 300-320 grill temp ...

I stacked a Cajun Bandit ring on top of a Weber ring and placed it on my kettle and turned into a mini WSM. I also used a Pitmaster IQ 110 to control my temps and it worked great, kept it steady at 250.

I also used my new home made injector and injected the spares, this thing works great. did i ...