British BBQ Society Forums

I have a Daniel Boone, 10 months old. It lives in the shed in the winter and under a GMG cover the rest of the year.

When I got it out a few weeks ago, I found quite a lot of rust and bubbling paint inside the grill. American BBQ have sent me some paint and said to rub it down and repaint it, but ...

Thanks for the heads up on the Tesco spares. Got 2 racks, 2.4 kg each, trimmed them to St Louis and had 0.5kg of diced pork from each rack.

Anyway, cooked them 3-2-1, Memphis meat dust rub, hickory wood chips and finished with a bit of Sweet Baby Ray's sauce and they were fantastic, best ribs I've ...

I got a rack of meaty ribs from the miami tesco, you have to ask the 'butcher' and he will get a sealed pack from the fridge. If they have any. The butcher up broomfield road does sell racks of spares just tell him not to cut them or they'll slice them individually. They also do excellent beef ...

Hiya, I have used the miami one and extra on the A13 at Pitsea. I think they will all be the same.
There's a butcher up Broomfield road about half mile from hospital. On corner near garage.
I think there is a good one in witham high street. Never been myself. i work till 12 on a Saturday so that ...

I am a new member trying to source good ribs. Interested by what you said about Tesco Essexsmoker - I think I read on another thread that you are from Chelmsford, I live in Chelmsford, so if there's a meat counter who are "trained" then I'd like to give them a go. Is it the Tesco by Miami roundabout ...