I collected a T&G packer cut from them today. Cooking on Saturday, not sure my experience with brisket (1 small 4lber) will set me up to give you meaningful feedback but can post pics of before and after.
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Search found 2 matches
- 17 Jun 2015, 21:26
- Forum: Low 'n' Slow (Smoking)
- Topic: Which brisket
- Replies: 26
- Views: 28088
- 17 Jun 2015, 18:20
- Forum: Low 'n' Slow (Smoking)
- Topic: Help with big brisket and pork smoke
- Replies: 0
- Views: 2540
Help with big brisket and pork smoke
Folks,
I've had a WSM 47cm for 9 months and have had 5 or 6 decent smokes on it, typically ribs or pulled pork. None have been perfect but always tasty and edible. I did Brisket for the first time 3 weeks ago and did a 1.9 kg piece which was a bit small and low on fat. Came out ok but was a bit dry ...
I've had a WSM 47cm for 9 months and have had 5 or 6 decent smokes on it, typically ribs or pulled pork. None have been perfect but always tasty and edible. I did Brisket for the first time 3 weeks ago and did a 1.9 kg piece which was a bit small and low on fat. Came out ok but was a bit dry ...