I've smoked other meats both with water and clay saucers in the pan and have found the saucer to work better at maintaining and reaching temperature and noticed little to no difference in moisture of meat.
However, after watching a BBQ with Franklin YouTube vid, I noticed he put a small bowl of ...
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- 22 Jun 2015, 16:20
- Forum: Low 'n' Slow (Smoking)
- Topic: WSM Brisket - water or clay in the pan??
- Replies: 3
- Views: 4128