British BBQ Society Forums

Was using my dad's cadac at the weekend as it happens. Decent results although it only seemed to cook at nuclear temperatures even when turned low. Did shoulder of lamb one night using the roasting pan and some chicken joints on the bbq plate another. The skittles hasn't even made out of of the box ...

Hi. Have my eye on a weber go anywhere gas. Only ever used charcoal smokey joes on trips before but thinking the convenience of gas might be good sometimes and I'm off to a festival this year where charcoal won't be an option but I think I can get away with a portable gas bbq.

Anyone have any ...

Not sure the opinions are mixed but cross purposes maybe.

Would be good if you clarified if you're talking about Celsius or Fahrenheit on your thermometer as kickback asked.

What type of cook are you after for say your chicken wings. 200C smokey roast in 30mins or 125C low and slow in 2-3hours ...

How much fat in the meat. If plenty running through then not wrapping should be fine I would have thought
Only just seen this.

Thanks for the reply.

It wasnt the that fatty but I ended up leaving it unwrapped.

On balance it wasn't the best piece for this approach so learnt something there ...

Evening

After a few adventures with a pro q Frontier I've returned with a query.

A while back I got an awesome deal on a friend of a friend's pigs and promptly filled my freezer with quarter of a beast. The slaughter house sent everything back in modest sized joints, and they didn't send me the ...

Ho thar.

Having perused much in this forum I'm close to snaffling a Pro q frontier (not elite) for £130. It's reportedly nearly new and was only used a couple of times.

Just wondering if any pro q owners could advise on things to look out for when I collect this weekend.

Ta.

Looking forward ...