I ordered an ebay one to try on my basic PID blower I'm making
http://www.ebay.co.uk/itm/K-Type-Thermo ... 3f3a4a039f
At that price they're worth a go. There's one of for £1.98 at the minute, delivered.
Search found 10 matches
- 26 Aug 2015, 10:38
- Forum: Anything Butt
- Topic: Where to buy accurate cheap probes?
- Replies: 11
- Views: 13056
- 07 Aug 2015, 17:42
- Forum: Anything Butt
- Topic: Fire lighter
- Replies: 17
- Views: 19435
Re: Fire lighter
I've just bought one of these to place my charcoal basket on to set it away.
http://www.ebay.co.uk/itm/Cookout-Porta ... 43dcde4833
http://www.ebay.co.uk/itm/Cookout-Porta ... 43dcde4833
- 17 Jul 2015, 06:29
- Forum: Anything Butt
- Topic: Which Gazebo?
- Replies: 13
- Views: 17118
Re: Which Gazebo?
Bit late but another vote for Galatents. We've bought 2 6x4 (one to leave in France to ease transportation) and having been through many gazebo's/pop-ups etc, the gala tent ones have been fantastic. We even bought a side extension to move the camping kitchen into. I also installed one of their top ...
- 17 Jul 2015, 05:44
- Forum: Anything Butt
- Topic: Longhorns Newcastle
- Replies: 1
- Views: 1943
Longhorns Newcastle
Streetfood traders Longhorns now have 2 restaurents with one in Newcastle and the recently opened one in Jesmond (which I'll hopefully try next week). Anyway heres their new smokers..
[youtube]https://www.youtube.com/watch?v=uM40b75W4Wg[/youtube]
[youtube]https://www.youtube.com/watch?v=uM40b75W4Wg[/youtube]
- 17 Jul 2015, 05:25
- Forum: Anything Butt
- Topic: Calling the North East
- Replies: 12
- Views: 7986
Re: Calling the North East
And just to set the record straight, people from Sunderland aren't Geordies and they speak differently. :roll: :D For example I would say Hoo's kee's is theese? (Who's keys are these?) and a person from Sunderland person would say 'Wee's kee's are theese?' I eat a kebab and they eat key-bab.
And ...
And ...
- 16 Jul 2015, 22:48
- Forum: Low 'n' Slow (Smoking)
- Topic: Which brisket
- Replies: 26
- Views: 28142
Re: Which brisket
I'm defro with Chris on this one.
I tried the rolled version even bought a big piece (5KG) from a meat wholesaler/retailer who has loads of whole cows from local farms hanging in his chiller but when the strings were cut it was very thin, all lean (just silver skin) with another piece of meat ...
I tried the rolled version even bought a big piece (5KG) from a meat wholesaler/retailer who has loads of whole cows from local farms hanging in his chiller but when the strings were cut it was very thin, all lean (just silver skin) with another piece of meat ...
- 16 Jul 2015, 21:10
- Forum: Anything Butt
- Topic: New Butcher on the block
- Replies: 3
- Views: 3149
Re: New Butcher on the block
You tried meat any from here Kiska? I'm obviously on the search for a decent supplier. Not many up our neck of the woods 
- 16 Jul 2015, 20:43
- Forum: Introduce Yourself
- Topic: Hello From Whitley Bay
- Replies: 2
- Views: 1623
Re: Hello From Whitley Bay
Hi Kiska, thanks for the welcome. Not allowed to pm yet. Anyway, I've just got myself a Proq Excel and a maverick 732 and am itching to get started. I'll have to get some smoking practice in as I have a bbq party to do at my home next month. :D :| Should hopefully be sorted by then (once i find a ...
- 04 Jul 2015, 18:05
- Forum: Pork
- Topic: BBQ Char Siu Grill
- Replies: 1
- Views: 11084
BBQ Char Siu Grill
Don't know if this is allowed so feel free to delete and I do apologise.
I follow a chinese blog and they posted this recipe which I thought looked very tasty.
http://thewoksoflife.com/2015/07/bbq-char-siu-grill/
I follow a chinese blog and they posted this recipe which I thought looked very tasty.
http://thewoksoflife.com/2015/07/bbq-char-siu-grill/
- 04 Jul 2015, 17:39
- Forum: Introduce Yourself
- Topic: Hello From Whitley Bay
- Replies: 2
- Views: 1623
Hello From Whitley Bay
Hi All,
Just came across this forum via facebook. Love all things BBQ (and curry) and I'm looking forward to trying out some new techniques and recipes.
Regards
Stu
Just came across this forum via facebook. Love all things BBQ (and curry) and I'm looking forward to trying out some new techniques and recipes.
Regards
Stu