British BBQ Society Forums

Well done to the winner of the BBQ s series.But the program was PURE crap like I have said before on here.
The Yank was a pain in the btm Miss ex Here Say ex BBC was pointless her being in the show . The BBC would have made the show 100 % better.

I am making myself a new BBQ Station for my Outback Excelsior 6 burner and plan to keep making updates
through out on here want something waist/kitchen hight . I had planed to post photo updates but could not so will post them on Flickr with a link. I plan to use a stainless steal kitchen framed ...

To be honest the show is a mix of Ready Steady Cook, Mater Chef and British Bake off but
not in the same Klass . Also the host of the show are poor letting someone go through with a
cooked Chicken and served it PINK with PINK juice / liquid in the Grill off. The show would be
better withbetter ...

New to Gas BBQ cooking and using a Outback 6 ring Excelsior .
Seem to be one of not many people on using gas for cocking.
It would be good to get feedback from others gas powered
about the setups.

Hi Guys

I'm about to buy my first gas BBQ after finally moving to a house with a big enough garden!

I've decided to start with a gas bbq as I am after something that is fairly easy to run and maintain, and provides constant heat for a beginner.

I've given myself a budget of around £300 and just ...

TakingtheBrisket wrote:

OUTBACKMAN wrote:When dose the show go out on TV not found it in listings for next few weeks.

31st of July on ITV

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Thank you ,will set record -link now.

Outbackman,
I think your lack of replies may be due to the fact that most here are not running gas BBQs. I can only comment that I have had 2 outback 3 burners to augment my collection and found them most reliable. The Weber range is highly regarded but are very pricey. Of the 2 brands you mention ...

Like I said in original post new to gas BBQ-ing after a long lay-off and then it was fuelled by lump wood .
Thought I would try to get information from people that know about the world of BBQs.

Just my opinion but had a Gas BBQ when I was living abroad, just for ease of use, quick to use, didn't like them, its not really BBQing is it?.

Nothing is better than cooking food over coal and or wood. Keep the gas for a quick steak or warming stuff up and come over to the dark side ...

Are you likely to cook over Winter, if so I would stick with the Propane. Butane has a higher boiling point than Propane, and can "freeze" in Winter.

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Reading that as helped me to what the difference is between the two ...