British BBQ Society Forums

Bit late to this one, but, have you thought of using Vermiculit, mixed 5-1 with cement then enough water to bind it. Then line the BBQ with it to what thickness you can get. Sets as hard as concrete, but much lighter and has great insulation value. Can be purchased on EBay, buy the finer grade ...

My son has been to the one in Nottingham, really enjoyed it, but says my Ribs and Belly Pork are Better!

Smooth Talker

Would agree with Kiska, use the calculator.

I had a Friend on Come Dine With Me, who managed to get himself Kicked Off, so Simon must of done something right on that show!

I do apologise for my post. I was just testing the water, as it has been said that the forum was centred around competition cooking.

Now I know it is not, I will only be to happy if you allow me to become an active memeber of your forum.

Hi from Nottingham.

Not new to Smoking or BBQ but thought I would join the forum for some interaction, but I have been told that the forum is heavily monitored, and if it's not about competition BBQ, your removed? is this right.

Look forward to sharing information.

Smokin Monkey

Hope we do not get any load mouth Mackem Supporters on here!