British BBQ Society Forums

Kosher salt has been "blessed" for the Jewish people......They do it here in the town Im from at a place that makes food products. I believe its still salt from under ground.....just because we have LOTS of salt companies here. I do know its not small salt granules but its salt slivers "sliced salt ...

I agree with JEC, the more meat in a cooker the longer it'll take. Going from 1 butt to 2 shouldn't take that much longer but a "test cook" is always good, until you get comfortable with your cooker. If doing 2 butts......try "experimenting" with one, that's how I found what I liked and didn't ...

Thanks all, time to go put some pork chops and corn on the cob on the treager.

By the way, Im not but about 3 1/2 to 4 hours from Kansas City. Fun city for a day or two......Ol country boy here, not to big on crowds and lots of people .

Hello all.....

Im a looOOOoooooong time smoker and grilling nut . I just stumbled across this site and decided to add it to my other BBQ sites I enjoy. My wife and I do a few amature cook-offs a year, and would like to try to cook against the big boys someday . I live right in the middle of the USA ...