Makin' plans already.
Brilliant!
Thanks TTB
Search found 194 matches
- 28 Mar 2015, 13:40
- Forum: Introduce Yourself
- Topic: Hello again from Northern Ireland
- Replies: 6
- Views: 2856
- 28 Mar 2015, 11:00
- Forum: Introduce Yourself
- Topic: Hello again from Northern Ireland
- Replies: 6
- Views: 2856
Hello again from Northern Ireland
Been a loooooong time since I jumped in, so thought it best to reintroduce myself.
Hadn't realised just how long it has been (well over 2 years) but I think I'm ready to get stuck in again.
I have a WSM, a Kettle and my loyal little Smokey Joe. Still been smoking the turkey, Christmas mornings and ...
Hadn't realised just how long it has been (well over 2 years) but I think I'm ready to get stuck in again.
I have a WSM, a Kettle and my loyal little Smokey Joe. Still been smoking the turkey, Christmas mornings and ...
- 20 Jun 2012, 08:18
- Forum: Anything Butt
- Topic: Apps for iphone
- Replies: 12
- Views: 7497
Re: Apps for iphone
Playing a bit of catch-up, so apols this thread is a couple of months old but the app I find most useful and indeed the only one I continue to use Q related, is WeatherPro.
Someone on here recommended it and I seem to remember I had to pay for it but it is by far the best weather predictor I have ...
Someone on here recommended it and I seem to remember I had to pay for it but it is by far the best weather predictor I have ...
- 27 May 2012, 10:52
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Is there a problem or am I just too fussy?
- Replies: 6
- Views: 2653
Re: Is there a problem or am I just too fussy?
10 out of 10 to Weber.
Made the call and they asked me to send them a photo.
Within 10 minutes of making the call Weber confirmed a new lid would be with me by Wednesday.
Stellar customer service.
Made the call and they asked me to send them a photo.
Within 10 minutes of making the call Weber confirmed a new lid would be with me by Wednesday.
Stellar customer service.
- 24 May 2012, 21:54
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Is there a problem or am I just too fussy?
- Replies: 6
- Views: 2653
Re: Is there a problem or am I just too fussy?
Thanks guys.
I'll get a number for Weber and ring them in the morning.
I'll get a number for Weber and ring them in the morning.
- 24 May 2012, 17:38
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Is there a problem or am I just too fussy?
- Replies: 6
- Views: 2653
Is there a problem or am I just too fussy?
Broke out the new 57cm One Touch Premium yesterday and may have noticed a problem.
Right at the bottom of the rim of the lid, a short strip measuring about half a centimetre high and 5 or 6 centimetres long hasn't been covered in the black outer coat.
Is this a problem or am I just being too fussy ...
Right at the bottom of the rim of the lid, a short strip measuring about half a centimetre high and 5 or 6 centimetres long hasn't been covered in the black outer coat.
Is this a problem or am I just being too fussy ...
- 17 Apr 2012, 09:34
- Forum: Barbecue Reviews
- Topic: Smokey Joe
- Replies: 14
- Views: 18623
Re: Smokey Joe
Thanks for all the replies guys.
Been quiet recently but still Q'ing over the winter (including a very successful Christmas dinner turkey) and lurking on here from time to time.
Been busy with an interim role but that has come to an end, so hope to be about here a bit more.
Bought No2 son a OTP for ...
Been quiet recently but still Q'ing over the winter (including a very successful Christmas dinner turkey) and lurking on here from time to time.
Been busy with an interim role but that has come to an end, so hope to be about here a bit more.
Bought No2 son a OTP for ...
- 14 Apr 2012, 16:27
- Forum: Barbecue Reviews
- Topic: Smokey Joe
- Replies: 14
- Views: 18623
Smokey Joe
Picnic and day trip season is upon us and I am thinking of adding a Smokey Joe to the "fleet."
Anyone got one?
Are they practical? i.e. Are they easy enough to cook on; how many can you feed on one burn and do they cool down quick enough to pack away?
Is the Premium worth the tenner extra?
Anyone ...
Anyone got one?
Are they practical? i.e. Are they easy enough to cook on; how many can you feed on one burn and do they cool down quick enough to pack away?
Is the Premium worth the tenner extra?
Anyone ...
- 23 Jan 2012, 14:55
- Forum: Low 'n' Slow (Smoking)
- Topic: First attempet at Pork Loin
- Replies: 10
- Views: 5733
Re: First attempet at Pork Loin
Spot on Keith.
You just jogged my memory and I laid bacon on mine too.
Tasty, tasty, very very tasty.
Bought a loin myself for Wednesday and you may have saved the day.
Really should have taken someone's advice when I started smoking last summer and they told me to jot down anything that went well ...
You just jogged my memory and I laid bacon on mine too.
Tasty, tasty, very very tasty.
Bought a loin myself for Wednesday and you may have saved the day.
Really should have taken someone's advice when I started smoking last summer and they told me to jot down anything that went well ...
- 22 Jan 2012, 16:41
- Forum: Low 'n' Slow (Smoking)
- Topic: First attempet at Pork Loin
- Replies: 10
- Views: 5733
Re: First attempet at Pork Loin
Try this
Full of flavour and will not fail to impress your victims.
Full of flavour and will not fail to impress your victims.