British BBQ Society Forums

wade wrote:No that isn't a normal cut for ribs here. Did they know what you wanted them for?

Yeah, told them they were to smoke on the bbq. Not sure if they'd cut them specifically after I called, or just had the cut already done.

Definitely need to find a butcher that's a bit more familiar with this stuff!

Thanks Essexsmoker - finding the UK terminology is tricky, but now I'm armed with Loin ribs and belly ribs!
I had similar issues trying to explain a Boston Butt!

I'm new to the forum - don't know if there's any general discussions of locations of good butchers for bbq cuts? Would be great to find a ...

So, I decided to smoke some ribs on my Weber kettle. Our local butcher has previously come up with a decent pork butt for pulled pork, and a brisket, and seems to generally half an OK understanding of cuts of meat you might want to smoke.

As my wife was going to have to pop in to get the meat, and ...