New Weber briquettes - review.
I used these over the weekend with a 57cm Weber kettle to cook a 6.5kg bone-in pork shoulder.
I used the snake method - two rows with another row on top- and ran them most of the way round the edge, just leaving a gap of about 15 cm between the ends.
At about 9pm I ...
Search found 2 matches
- 25 Jul 2016, 04:23
- Forum: Low 'n' Slow (Smoking)
- Topic: New Weber briquettes review
- Replies: 3
- Views: 7122
- 13 Feb 2016, 05:17
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Meat suppliers in Somerset
- Replies: 1
- Views: 4703
Re: Meat suppliers in Somerset
Are you anywhere near Bridgwater?
I get my meat from Pynes of Somerset, just off J24 of the M5.
Not the cheapest, but quality meat.
I get my meat from Pynes of Somerset, just off J24 of the M5.
Not the cheapest, but quality meat.