British BBQ Society Forums

Still reading and learning

http://www.youtube.com/watch?v=3kZfhNsv ... ata_player
Hopefully this link will show you what I'm on about

Just seen 1 of these on the brethren site and was wondering if anyone had attempted to convert their smokey Joe into 1 and if so where did you get the steamer pan from? Any ideas gratefully received

The stupid thing is this only came to mind the other day at work when I forgot lunch and went to Tesco bought a chicken salad only to see that this tiny little bowl had 46% of my daily rec amount of salt

Link was spot on Steve thanks it confirmed kinda what I thought anyway its just I prefer my food without the salt was interested to see ribs didn't need much salt again it kinda confirmed what I thought from using butt rub on ribs as I find it very nice but really salty if not drowned in sauce

Having spent my life eating food mostly made from scratch salt is a product I have rarely
Used to the extent most rubs marinades or sauces seem to require in any BBQ book I've
Read so far. Obviously I can just cut the salt down but if I do that surely I'm changing the make up of
The rub etc. So I ...

Sorry to be the bearer of terrible news but hooters has been shut

http://www.cottagedelight.co.uk/
This site has the best Bbq sauces I have ever tried
the hot cajun is to die for so is the bourbon Bbq
It's not the cheapest but why ruin great food with
Poor sauce!

The amazing ribs site was great just what I needed to visualize how to hot smoke on a kettle
All looks pretty straight forward really just need pay day to come so I can order one.

Thanks again for the replies it is appreciated

Thank you for all the replies. Jec how easy is it to smoke with a kettle? The one touch premium looks like
A decent bit of kit