British BBQ Society Forums

I check in from time to time

I've got one. I would say I was happy with it rather than blown away.

I think will take a bit of practice to get a good technique, so far I have had perfect bottoms and underdone tops and burnt bottoms and perfect tops, with some just right: usually cooked for a bit longer as the heat is ...

Yes please if it's not too late, mine is held on by washers and a bolt at the moment.

www.capitalgardens.co.uk seem to have 40% off all in stock weber including 47cm WSMs

I've never used them before, but I've taken a punt on a few bits.

Is this a 'Somerset goose' aka a swan or an actual goose

I'd be tempted to treat more like duck than chicken or turkey.

I've had four probes through the door without problem, but have installed a 3/8" sensor grommet this year, which makes life a lot easier, and doesn't pinch the probe cables at all.

I picked up some of these, I've only had costco baby backs before, and these were quite different. these had wider bones and on the back side there was a triangle of meat and a triangle of membrane (which continued under the triangle of meat). They are pretty heavily trimmed, not much meat on them ...

good stuff, looking forward to part 2.

Thanks have ordered a set. Cheapest place for the weber lighter cubes as well, if you can get them delivered to your local store / waitrose

Thought I would finally say hi, been lurking here for a while, totally new to smoking. Was due a WSM for my birthday at the start of the summer, but a new baby is expensive and settled on a weber kettle. After a few smokes on the weber: Costco babybacks, some beer can chicken and about what felt ...