British BBQ Society Forums

Has anyone seen the GMG Crockett in stock anywhere?

Cheers

My wife gave me this for xmas, she had heard them being interviewed on the radio and bought it.

We have been really impressed by it so far, have tried a few recipes and all have been really tasty. The instructions are clear and give good guidance to cooking temperatures. Also as they are UK based ...

approx weight?

what size pig could be done on a GMG DB?

2 pork shoulders are now standing before being pulled

the other 4 are at varying stages of readiness

lamb is coming along nicely

beef ribs - now have about 20 cooking

4 sheets of pork ribs now on

now to make some sauces

then some slaws and guests due from 2.30 onwards

cheers

i now have 6 pork shoulders on the go, 4 lamb shoulders and approx 15 pieces of beef short rib cooking

next up is putting on the last lamb shoulder and then prepping the not so spare ribs. last year i found a smallholding farm with an abbattoir, and they can send me meat direct, cutting out ...

Got married yesterday and having a few people round tomorrow to celebrate.

6 pork shoulders, 5 lamb shoulders, 40 chunks of beef short rib and some pork ribs have arrived.

https://lfgss.microco.sm/api/v1/files/43d8760243118212a05bd15df6c4bb1437d17f2d.jpeg

https://lfgss.microco.sm/api/v1/files ...

they are out of stock, anyone else got any suggestions for a reasonable price on heat beads?

Tiny

If a brioche bun is toasted first they seem to stay together quite well. It's not for customers but for my wedding party in a month's time. The other week i used the Waitrose Heston Blumenthal brioche buns and they were fantastic but far to pricey (£150 for 2).

Baking is not my speciality and I don't have the oven for 100 rolls.