British BBQ Society Forums

Hi Burnt2acrisp,

I have found a good way to get the fuse method to work, i posted this a while back and it works perfect for me.


I did yet another Pork shoulder yesterday, it took 14 hours and i had to foil it in the end as the stall was the mother of all stalls!
Anyhow, it turned out very nice ...

Can i just say, they are the best looking ribs i have ever seen

How do you know if it's neck end or not if it's rolled?

Hi guys,

I have always used briquettes in the past and had no problems with them for low and slow and for the odd bit of grilling i've done.
Im getting some more charcoal tonight (10kg), would you say lumpwood is better than briquettes?

If so what are the pro's and cons of both?

Thanks in advance ...

I've done pulled pork (Morrisons boneless shoulders) a few times now and feel i have i licked.
I cook until 200f and when it's taken off to rest it tops out at around the 205f mark.
I foil it as for some reason i always get a stall at the 170f mark.

One thing i did notice was that my first ones ...

Morning all,

I have read alot about pizza stones cracking on the Q so was thinking,
Could you not use something like a piece of 1/8" to 1/4" steel plate cut to the same size and shape as the bottom Weber pizza stone?
Just a thought not sure if it would be none sick enough for a clean removal of ...

I did yet another Pork shoulder yesterday, it took 14 hours and i had to foil it in the end as the stall was the mother of all stalls!
Anyhow, it turned out very nice in the end and that was useing the snake method and this was the first time i had completely cooked one on tht OTP without ...

JEC wrote:Either the BigK lumpwood or briquettes worked well for me when I had a weber.

Second for the Big K briquettes on my OTP

Andy

I have the OTP and wouldn't be without the ash tin on the bottom.
It makes for a very easy clean up and definately no ash being blown around.
Look on line and you'll get one for a good price, i paid around the £150 mark for mine and havn't looked back.

Andy

Hi all,

I have a OTP and am now finding im running out of room on it for smoking/cooking ribs and pork shoulder.
I can (at a tight squeeze) get 2 racks and one pork shoulder on the grill at once but thats it.
I will be having a few garden parties this year and will need more than that to satisfy ...