British BBQ Society Forums

For me, the chilli isn't an issue as I get my sauces from [url=https://www.scorchio.co.uk/Scorchio[/url] but I'd likely use a liquid sauce to control the level of heat possible (I like nuclear grade, but most I know are pussies when it comes to chilli heat).

It's some of the other stuff I was ...

Been looking around for bulk quantity spices, on the basis that I've seen a number of mixes/recipes for rub. At the same time, there appears to be such wide variations depending on where the rub mix/recipe originates.

OK, understand that. As with anything, regional variations aren't a surprise ...

Ok, so I'm trying to make chipotles (smoked dried jalapeno's).

Without much success. Having followed the instructions for the small (entry level) brinkman smoker, some of their "schpiel" is turning out to be rubbish, though it also might be me as well.

There's little temp control with the small ...

Does anyone have links to an "idiots guide" ? As I'm just starting out, having obtained a small Brinkman smoker/grill - initially for smoking, but moving up to "proper" BBQing.

I have no idea which would be the most straight forward (take that as "sensible starter recipe"). I'll eat pretty much any ...

Down here, on the south coast.

Not sure if I've "got the bug" yet, as I'm gonna try making my own chipotle first.

The jalapenos are nice and red, a small Brinkman smoker/grill arrived mid-week, so I'm gonna get it cured etc, as per the instructions today. Then hopefully get some of the chilli ...