Coarse mince it or chop it as small as you want. Mix it 60:40 with beef mince. (Beef being 60%) add a sausage mix. Will make some of the best tasting sausages you will have had. If you don't have a sausage stuffer make burger patties.
Ian
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Search found 2 matches
- 11 Sep 2013, 03:36
- Forum: Anything Butt
- Topic: Leftover pulled pork meal ideas
- Replies: 4
- Views: 1770
- 07 Sep 2013, 09:07
- Forum: Introduce Yourself
- Topic: Hi from outwell
- Replies: 3
- Views: 1525
Hi from outwell
I have decided to take the plunge! I breed my own pigs, make salami, bacon and have been a finalist in Britons best sausage (not bad considering I am not a butcher). I also make rubs and chilli sauces. To complete the picture I am building my own trailer smoker BBQ pit hoping to get into competition ...