Search found 14 matches

by cutcookeat
06 Sep 2012, 18:55
Forum: New To BBQ/Smoking - Help & Advice
Topic: Injecting a couple of questions…
Replies: 5
Views: 2084

Injecting a couple of questions…

Hello All:

Given the weekend coming up and the night drawing in I have decided to climb the mountain of BBQ fame that is brisket. I have my syringe, and I have some beef stock I made out of pressure cooking oxtails but…

Do you inject the night before and bag it in the fridge, or do you inject an ...
by cutcookeat
07 Jun 2012, 20:02
Forum: New To BBQ/Smoking - Help & Advice
Topic: Re-heating ribs in the oven
Replies: 9
Views: 3839

Re: Re-heating ribs in the oven

I do two things with left over ribs.

1. When they are still warmish I remove most of the meat and cube it.
2. Keep the bones for late night snack over the bin after a few bevies.

I then reheat the ribs with more BBQ sauce in a pan and then serve on buns like pulled pork.

HTH
by cutcookeat
19 May 2012, 16:44
Forum: New To BBQ/Smoking - Help & Advice
Topic: Temps for pulled pork
Replies: 16
Views: 7481

Re: Temps for pulled pork

Not bad weather for your Q...

How did it go?

cheers
Drew
by cutcookeat
17 May 2012, 17:12
Forum: New To BBQ/Smoking - Help & Advice
Topic: Temps for pulled pork
Replies: 16
Views: 7481

Re: Temps for pulled pork

Hi Fleagle:

I am new to all of this also and just bought a WSM in January. I smoked 2.5 kg of pork shoulder last weekend. I like to cook but have not got the knowledge yet to run a smoker for 16 hours over night on one charge without getting up in the middle of the night to check the water and ...
by cutcookeat
09 Jan 2012, 17:48
Forum: Anything Butt
Topic: Get your Knives out.
Replies: 42
Views: 37752

Re: Get your Knives out.

Hi BFD

I purchased the Lakeland Santoku knife and liked it so much I bought the entire set. They are not cheap, but they are not crazy expensive either. After a year they have never seen a dishwasher, and are all still scary sharp.

2 pence
Drew
by cutcookeat
09 Jan 2012, 17:42
Forum: Low 'n' Slow (Smoking)
Topic: First smoke attempt, help please
Replies: 5
Views: 3552

First smoke attempt, help please

Hi All:

Had my first outing with my WSM this weekend and I have a couple a questions as things turned out ok but there were some issues.

Here is the blog of the day out...

I was smoking a 7lb boneless turkey breast, which should be done in 4 hours (30 min x 7 plus 30 minutes).

Q1) Minion ...
by cutcookeat
25 Dec 2011, 11:30
Forum: Barbecue Reviews
Topic: Just got a cool Christmas Present that is BBQ related
Replies: 0
Views: 2425

Just got a cool Christmas Present that is BBQ related

Hi All:

Just opened a really cool Christmas present from a company in the UK and can't wait to try them... 10 Cedar Wood Papers from this company:

http://www.theroastingplankcompany.co.uk/index.php

I think we should support this type of business in the UK, so I will let you know how it goes but it is sure to lightly smoked.

Drew
by cutcookeat
15 Dec 2011, 17:01
Forum: Rubs, Marinades & Sauces
Topic: What's your favourite brand of BBQ sauce?
Replies: 27
Views: 34170

Re: What's your favourite brand of BBQ sauce?

Once a year Costco stocks this sauce Cattlemen’s Kansas City Classic BBQ Sauce which I think is the best I have ever tasted, and not too spicy for my daughter :-)
by cutcookeat
29 Nov 2011, 19:06
Forum: Low 'n' Slow (Smoking)
Topic: Best portable smoker - e.g. WSM or ProQ Excel 20
Replies: 22
Views: 12311

Re: Best portable smoker - e.g. WSM or ProQ Excel 20

Oh ya, I just spent £250 on last years model so what can you leak abou the new one?
by cutcookeat
27 Nov 2011, 15:15
Forum: New To BBQ/Smoking - Help & Advice
Topic: Is a Brinkmann Gourmet a wast of money?
Replies: 23
Views: 16653

Re: Is a Brinkmann Gourmet a wast of money?

Hi All:

I just ordered one of these and at £250 with free delivery I thought it was a deal

drew