British BBQ Society Forums

Hi
I'm with Cuan here, I'll season my wings first, Smoke and cook them second, and then straight off the grill into a big bowl, pour on yer sauce and give a quick toss around (be careful of burning fingers here) and serve. Works nice with vinegary sauces like Franks, but equally as well with more ...

Welcome to the forum,

What bullet smoker ya got? Odds on someone'll have something similar so there'll be tips a plenty.

Steaks all round then
When does she land?

Not been on here for ages, just checked your results
well done guys, great result in pork
looks like you had loads of fun.

The Traeger will work quite happily in this weather, just cover up the electrics if it is raining

Where's your sense of fun Jackie.

Hi,

If my Dad is anything to go by he hoards just about anything. He owns an industrial boiler servicing company and always has the odd bit of steel plate or mesh plate lying around, if you have no luch with the welders place have a look online for any local industrial boiler service engineers ...

Hey Chris, welcome to the forum

Welcome to the forum

Chris

Hi, Welcome to the forum. How did the chicken go?
Just an Idea for something nice and cheap to start smoking with is pheasant.
A brace will set you back about 5 or 6 quid from your butcher

To start just clean them down, put a bit of butter inside and season lightly (rosemary works really well ...

Hi Simon,

Whad'ya mean you stop BBQin' when its freezing??

Goretex and gloves all the way

Welcome to the forum