British BBQ Society Forums

Thank you that's very kind. Have worried about distance between bird and coals planning to brine the bird, tie wings and legs up. I have also seen tin foil used to protect these areas.

Hi All, I am looking for some advice, I am debating cooking a turkey on my 57cm Weber kettle this xmas. I need to feed around 14 people and biggest concern is getting the lid shut. Weber have indicated I can do a 30lbs bird.

Does anyone have any experience cooking a large bird?