Hi all
Got my first ever packer from Tom Hixson today. Last summer I smoked about a dozen racks of St Louis ribs, a couple of pork butts and a few chickens with great success but wanted to branch out this year. Problem is i'm struggling to identify which end is the flat and which is the point! Both ...
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- 09 Jun 2016, 15:31
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Tom Hixson Australian brisket advice
- Replies: 2
- Views: 6499