British BBQ Society Forums

Yo Adie, it looks to me that the MM is where he is touching with his right hand. I would need to see that side of the cut to know for sure.

I am sure there have been several teams doing it for years. It has become more mainstream the past couple of years. I will try to dig up one of our pics to show you later this evening when I am at home.

It's not the Cooker. Rather it is the Cook that knows his/her cooker that has the greatist amount of success. Each cooker has it's own quirks and learning curves. It all depends on what style you wish to adapt to. I prefer insulated uprights only because they are not affected by weather conditions ...

The only thing I can see with the picture is that it looks as if you only got about half of the MM when it was cut. The muscle is actually tubular in shape and unless you pre-trim it away from the rest of the butt, half of it is covered by the rest of the butt. Most teams don't pre-trim it away, so ...