British BBQ Society Forums

I use Big K charcoal and get minimum/no smoke so I suspect its the charcoal you are using and make sure your charcoal is dry as moisture in charcoal produces a lot of white smoke till it drys out. I find I get more smoke from briquettes than from charcoal and lots more ash.

Ken.



Hi all
Just a ...

I noticed that Costco are selling a similar large sized Kamodo for approximately £450 when I looked in on Thursday. It looked like the very same design probably a 23 or 25 inch size.

Ken.

Hi, I have done the slow route gas,charcoal,bullet and then ceramic and I would advise ceramic every time if you can afford it as it will do all the others can do and more. It will give you more consistent results with little attention and less smoke and mess with a vastly reduced fuel usage. I use ...

A good dual display thermometer with probes for BBQ temp and meat temp is the Thermopro range I have the TP-08 and it has been well used over a few years with no problems. I have used a few other probe units but they generally have a fair failure rate on the probes and I find the Thermopro probes to ...

I've tried many BBQ/smokers and nothing touches the ceramics for a family unit irrespective of the very expensive advertising campaign.

Ken.

Hi my names Ken I live in Normanby near Middlesbrough and have owned a number of BBQ/smokers over the years and are presently using a Visions Kamado egg. I've obtained the majority of my information relating to using/modifying BBQ/smokers from US forums over the years and I'm very happy to see the ...