British BBQ Society Forums

Hello all I'm fairly new to low and slow cooking so I'm trying to familurise myself with the different cuts of meat and what exactly is available to us in the UK.

I'm keen on trying beef brisket , I understand it's the hardest to get right etc and won't be trying it for a while yet , I'm just ...

Thanks a lot grim .... I'll let you know how it turns out

First things first hello folks , my name is Lee and I'm from just outside belfast in northern Ireland, I've been grilling for some years now but have recently been introduced to smoking which I'm keen to get into.

So yesterday I purchased a weber smokey mountain (47) and I'm dying to get my hands ...