I had a BBQ last night for the first time on my Weber 57cm kettle BBQ and Big K Lumpwood charcoal.
This is what I had to cook:
10 Chicken Thighs (spatcocked)
10 Burgers
10 Chicken skewers
10 Sausages
2 Salmon burgers
5 prawn skewers
10 slices of haloumi
I lit 2 Weber measuring bowls of charcoal on ...
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- 24 Jul 2016, 14:20
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: Prepare for 2 rounds of cooking /what could i do better next
- Replies: 2
- Views: 6263