British BBQ Society Forums

I've recently bought one and used it a couple of times but only for relatively short cooks (1-2hr). I find that I can control the temperature pretty good on my cheapo weber 57cm bbq using the air vents and I'm pretty sure it will do the quoted cook times at the lower temp. I do find it takes quite a ...

For those of us with Sous Vide equipment and a smoker here's an interesting hybrid approach to producing brisket.

http://www.seriouseats.com/2016/08/food-lab-complete-guide-sous-vide-barbecue-smoked-bbq-brisket.html

I will be trying this approach for a party in a couple of weeks time and will try ...

Hi I'm Tony. Long time charcoal and gas BBQer. I've had a Bradley smoker for a few years and just taken delivery of GMG Daniel Boone pellet smoker. Looking forward to exploring pellet smoking.

Cheers