Hi All
this is my first enquiry here so lets see how it goes :)
I want to low 'n' slow a brisket on Friday but i'm only cooking for 4, i don't mind left over but a full packer at 5-6kg is a bit over the top. i've only done this once before and with a full packer, worked a treat, after 18hrs on ...
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- 03 Aug 2016, 21:51
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: beef brisket portion which end to chose
- Replies: 0
- Views: 4361