British BBQ Society Forums

if i was in london mates i would join you sounds like fun-but im here in Arizona! i head for barbacoas in phoenix
happy new year to all

get a weber rocky mountain smoker a weber chimmney and some lump charcoal and youre in business


http://thebarbecuemaster.net

how did you melt the door handles?

keep corrupting more family to bbq-how did the smoker turn out?

i would never take the meat out of the refrigerator that is a good way to get food poisoning,you transfer your meat from the refrig to the smoker. usually butt takes hours to cook.http://thebarbecuemaster.net/butt.html

it sounds good to me. i love salmon and bbq it myself. its healthy for you and tastes great.

hope you win #1

i clean everything with a water steamer and some ajax.

http://www.thebarbecuemaster.net/barbecue-cleaning.html

welcome ask questions we will help you,tell your wife she is welcome to learn also

welcome to this great forum you will learn alot . My recommendation is to get a weber rocky mountain smoker as a beginner-its the best for a beginner. Its easy to use and lasts. Mine are over 12 years old-as I get older i stop at 12 years but they are more like 15 years old take a look at the link ...