British BBQ Society Forums

Im after a cheap thermometer to keep an eye on the brisket pork and chicken I've been cooking on my Weber kettle but i don't want to pay £50+ for a thermopen. Is there any cheap alternatives. That don't do a bad job.

Quick update, brisket was a success. It was really tender and Juicy. I think i was lucky as I didnt really check on it i just left it for 7 hours turning once. The temp was too high aswell but i was too busy to do much about it.

Planning on doing a beer can chicken this weekend. Done one once ...

I have the weber 57, so should be plenty of room. Not expecting any Texas bbq level of goodness but Ille see howbeit goes. How long and when should foil it. I also have some apple woodchips and jack Daniels woodchips which I was gonna add

Cheers for the advice. I was gonna have coals on side and the meat on the other. Start with a chimney of lit with a chimney of unlit underneath. Thats the part of the minion i was gonna use.

noticed that my local tesco have started stocking brisket so i popped in today and got a piece to do tommorrow. it is only 2k so obviously not a full one. i have a weber kettle bbq at my disposal and i was planning on doing a low and slow cook over indirect charcoal using the minion method. i dont ...

Hi all. I just bought a one touch premium and have been reading through the forums trying to get an idea of how to do some good smoking. pork loin was also half price at tesco so i got a piece about 2.5 kilo. I have a large bag of lumpwood to use. i read somewhere this is better than briquettes? i ...