What does HOF mean, sorry fairly new to this!
Hoping to get it wrapped around 4:30 to 6am before work, then get the Mrs to take it off when they hit final temp. Still trying to work out timings when to start them off.
Thanks for the info. Now to look into what is best to serve with smoked ...
Search found 2 matches
- 20 Nov 2016, 17:54
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: WSM brisket/pork shoulder advice for a newbie
- Replies: 3
- Views: 7600
- 16 Nov 2016, 20:24
- Forum: New To BBQ/Smoking - Help & Advice
- Topic: WSM brisket/pork shoulder advice for a newbie
- Replies: 3
- Views: 7600
WSM brisket/pork shoulder advice for a newbie
Evening chaps,
I've recently bought a used WSM and loving it so far, I've done 2 pork shoulders and one rack of ribs at the same time. I've found temp control relatively easy so far and it all seems to be going well. I've got a wireless twin probe thermometer and have had good success with aussie ...
I've recently bought a used WSM and loving it so far, I've done 2 pork shoulders and one rack of ribs at the same time. I've found temp control relatively easy so far and it all seems to be going well. I've got a wireless twin probe thermometer and have had good success with aussie ...