British BBQ Society Forums

Their course looks really good. Will stick with the one I'm on now (I've paid), the chef knows his stuff. But then next time can look at the second half of the Swines course - should know a bit more about what I'm doing then.

Well it's been a month or so. Thanks for the advice.

I started by smoking a chicken beer can method (good). Eating pink chicken feels wrong (smoke ring)

Moved in to pulled pork (needs some work on flavour, was good heated up with Apple juice).

Did some pulled lamb, delicious, didn't last the ...

OK, thanks

Great advice, thanks

Thanks for the advice, much appreciated.

Thanks!

Hi All,

Just unboxed and "assembled" (OK put the legs on) my new Pro Q Frontier Elite.

I'm now amassing the rest of the equipment I need for a run in burn and first smoking (probably chicken/turkey over Christmas).

Great site, just trying to search out all the information I need, the stuff that ...

Sorry for the thread bump, but it answered my noob question perfectly so thanks.

swind_ed, if you are still around and still buying brisket off the same butcher - may I ask who you use? I'm also in Swindon, just bought a proq Frontier and after I've used it for a few(!) practice burns am keen to ...

Just a quick bump for to thank the responders in here. Was going to ask the same question.

Complete noob. Should get my new proq frontier up and running over Christmas. Think I'll start with something cheaper, pork/ribs and move on to the brisket