British BBQ Society Forums

Sounds like a little throwdown to me

Ok whip it out whats the first one

Hey Ed get your fatboy in yet? Here is a little bling on my new Humphrey's I just got.
http://i143.photobucket.com/albums/r134 ... d6e3ff.jpg
http://i143.photobucket.com/albums/r134 ... 15ce62.jpg
http://i143.photobucket.com/albums/r134 ... 6a7f90.jpg

I like mine

thebarbecuemaster wrote:good looking bbq weapons-where in ny state are you used to live in sullivan county neary liberty-its nice to see serious bbq in ny state

Very near there In Coxsackie just past Catskill.

Ya that sounds close based on what I have read and depends on weight also so the model would alter that some what. If you have someone knowledgable in this already it really helps the entire process.

I can have that issue on the Backwoods also on the racks closer to the water pan I will run the buuts on the upper racks to set the bark and then bring down to the middle of the cooker. Not sure with the WSM but if you can get do sort of the same thing maybe run a little hotter to start low water in ...

esselle wrote:Welcome to the forum. Great pics and good to have you on board. I think that might be my team mate Jon that you have talked with.

If he is on the BBq Brethren site under Jonny than yes sir that would be him.We have chatted a few times he is still figuring out what he wants.

Thanks for making the offer on helping the backwoods happen, it's not so much the logistics that's the issue, just other priorities That said though I'd be interested how much it costs this person to import one. Good luck with the comp in Rochester.

Well first of all all forum members get the BBQ ...

That's a pretty cool set-up you've got there I'd love to add a Backwoods Smoker to my line up. Where in New York state are you, I'm fairly familiar with some of the Empire State, I've been to Buffalo, Rochester, Cortland, Hauppauge and Syracuse, and New York City of course, all with my job


Lived ...