British BBQ Society Forums

Hi, I have just joined the forum and looking for tips on my first long smoke using the small 14.5 WSM. I am certain the subject will have been covered many times before. Could someone point me in the direction of any posts on preferences for charcoal suitable for a long cook on this sized smoker. I ...

Hi Everyone, I have dabbled before but this season I want to try and go beyond the beef burger and sausage. I have managed scotch eggs, leg of lamb and banana bread last year and these turned out great. I have just bought the small 14.5 WSM and keen to do my first long and low smoke.....