British BBQ Society Forums

Thanks BraaiMeesterWannabe, much appreciated. In a typically uncommital way, I went for a blend and it turned out well. I got a good 13.5 hrs from it, but take your point that with exclusive use of heatbeads I might get another few hours as well. Anything was a step up from what I had before! I ...

So, on Saturday 1st April 2017 I had my smoking epiphany. To give a bit of background, last year I was using a Brinkman which with a few mods and more luck than judgement, turned out a couple of decent briskets; but also frustrated me endlessly by being so unpredictable when it came to temp control ...

Hi all. Am having my fourth crack at brisket tonigt (previous 3 have been: tasty but tough; absolutely perfect; better than the first, not as good as the second) and am going to load up the ProQ and let it do its thing overnight. I've now got a charcoal quandry though because the Aussie Heat beads I ...

Hi all, just joined. Have a chicken in the smoker for the Mrs on Mother's Day...will be done but not at the 150°C as recommended! Will start a new thread for advice on how to get the heat up...for now I'm going to blame the only charcoal I could get at short notice.