British BBQ Society Forums

Lol, I'll try and keep posting as and when I can.

Had a great cook today, cooked smoked chicken sausages, a whole chicken and I am just awaiting the ribs (final 30mins and final application of honey BBQ sauce), all on the Smokey Mountain.

God I love the summer

Hi there,

My name is Russ and I have been a keen BBQ enthusiast for many years.

I have always loved cooking and especially keen on maximising flavour with simple and fresh ingredients - with a preference for outdoor cooking.

Oh and I'm a bloke so I love Meat and Beer.... need I say more??

About ...

Hey there.

I am wondering exactly the same thing. I have tried all the 'off the shelf' brands you buy in retailers and can only recommend one that works well for me.

I am a Low'n'Slow fan so long burn and constant heat delivery are key. The one brand I keep returning too is Weber's engineered ...