British BBQ Society Forums

hi all, a week late - but thought I would share my brisket photos. Very simple rub of salt and freshly cracked black pepper. Baby WSM at around 250-260F and let the meat reach an internal of 201F

Soft, tender and juicy as hell. Overall it was delightful.

except the photos will not load, saying the ...

if you have a costco nearby they do great pack (4 large sets of baby backs) which are vacuum sealed.

Always produce amazing smoked ribs - they even work in a weber kettle.

hello all,

Think this is my first post - i've been lurking for a while!

got my WSM (baby one!) ready to go and 4kg of brisket in the fridge.

My maverick is working and the hickory is ready.

Excited for an early start tomorrow...will post some pictures!

happy weekend all

bw

I went there last week with some friends.

Ribs were great, juicy, smokey and suitably fatty as were the pulled pork sliders. Just not enough pulled pork in the sliders for my liking. Home made beans were incredible.

Fried pickles, fries and service needs work though. And the range of beers is ...

wow - that duck photo did it for me!

I'm drooling.

So weber one touch premium purchased and arriving this coming tuesday. Which is a work at home day for me - so will be sure to get some ribs on the go.

Thanks again for the help and advice. Will post a photo next week

bw

Thanks for sharing all your experience, advice and expertise. Have decided on buying a weber kettle and see how I get on with this regarding smoking and low and slow grilling.

Well at least that's my decision at this time...could well change by the end of the day.

Thanks again, greatly ...

Hi all,

So I am unable to decide on a WSM or a ProQ frontier to start learning to do some smoking in - ideally some racks of ribs and a pork shoulder or two. I've read a lot of information on both of these pieces of equipment and at the moment the ProQ is winning for me. The only reason at this ...

Hi all,

obsessed with all things BBQ, primarily ribs and shoulder! Just about to take the plunge and buy a smoker so would be great to get in touch with some of you for some advice and hints and tips.

bw